Peach Freeze

  A recipe you can try to please your Moms on this Sunday

Prep time: 1-2 hours

Ingredients:

• ½ cup of milk
• 1 cup of sliced peaches (either fresh or canned; if canned, use peaches packed in their own juice instead of syrup)
• 1 tablespoon of  sugar

Directions:

1. Pour the milk into an ice cube tray and freeze until solid.
2. Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
3. Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth.
4. Pour your peach freeze into serving dishes and serve right away.