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A Recipe For Mother's Day
Peach Freeze
A recipe you can try to please your Moms on this Sunday
Prep time: 1-2 hours
Ingredients:
- ½ cup of milk
- 1 cup of sliced peaches (either fresh or canned; if canned, use peaches packed in their own juice instead of syrup)
- 1 tablespoon of sugar
Directions:
- Pour the milk into an ice cube tray and freeze until solid.
- Pop the "milk cubes" out of the tray and put them into the blender. Then put the peaches and sugar into the blender.
- Put the lid on the blender and blend on high speed until everything is all mixed together and very smooth.
- Pour your peach freeze into serving dishes and serve right away.
From KIDSHEALTH.COM
Tags: into, milk, freeze, put, blender
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